World Week of Italian Cuisine (Settimana della Cucina Italiana nel Mondo)
Thank you to all of our participating restaurants, who between November 16th-22nd helped us celebrate the World Week of Italian Cuisine 2020: Osteria 57 PizzArte I Trulli Osteria Brooklyn Kesté Bleeker, Kesté Fulton CocoPazzo Kitchen & Trattoria Levante Morso Piccola Cucina – Osteria, Piccola Cucina – Uptown, Piccola Cucina – Estiatorio Obicà
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World Week of Italian Cuisine
The IACC is excited to promote authentic Italian restaurants in New York this year between November 16-22, 2020 as part of the international Settimana della Cucina Italiana, in collaboration with the Consulate General of Italy in New York! Participating restaurants … with more to come! Morso Osteria 57 Osteria Brooklyn PizzArte Levante Piccola Cucina – […]
Read MoreGold Level – $ 4,250
Access for one year to the platform and selection of ”room” theme All benefits associated to the IACC’s Sustaining Membership level. Benefits include: Up to 40 bespoke introductions per year to fellow member companies-Company name listed on IACC website with link to your corporate website Receive invitations to over 35 complimentary events per year Opportunity to submit a 3-minute video presentation of […]
Read MorePlatinum Level – $ 5,500
Access for one year to the platform and selection of ”room” theme All benefits associated to the IACC’s Senior Sustaining Membership level. Benefits include: Up to 60 bespoke introductions per year to fellow member companies Company name listed on IACC website with link to your corporate website Receive invitations to over 35 complimentary events per year Complimentary access to all IACC in-person events for up to two people Opportunity to […]
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Register today for Vitality!
IS A ONE-OF-A-KIND VIRTUAL NETWORKING EVENT DESIGNED EXCLUSIVELY FOR THE ITALIAN BUSINESS COMMUNITY IN NORTH AMERICA. Vitality, the first-ever online networking event designed exclusively for the Italian business community in North America, is a one-of-a-kind initiative designed to tackle the growing demand for meaningful online connectivity. We are excited to announce that our inaugural Vitality networking event, organized in […]
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The Authentic Italian Table: Chef’s Table Dinner Series photos are up!
(Please click on the event titles for more information, photos and/or videos.) The Authentic Italian Table: Chef’s Table Dinner Series The IACC was pleased to present a series of five Chef’s Table Dinners hosted in collaboration with Ospitalita’ Italiana-certified authentic Italian restaurants throughout the New York City area. These events, open to select members of […]
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True Italian Taste Master Class “Boot Camp”
On September 14th, over 50 attendees joined us for our inaugural True Italian Taste Master Class “Boot” Camp. During the Master Class and tasting session, participants were led on a guided exploration of the flavors of Italy’s Piemonte region by a panel of expert speakers. Participants partook in a journey of discovery of Piedmont’s PDO and PGI […]
Read MoreThe Authentic Italian Table: Chef’s Table Dinner Series at Simò Pizza
We are excited to announce that the fifth The Authentic Italian Table: Chef’s Table Dinner took place at Simò Pizza. Attendees enjoyed a delicious pizza experience prepared using PDO and PGI products from various regions in Italy, showcasing a range of regionally-sourced and produced food and beverage items. Participants had the opportunity to sample these […]
Read MoreThe Authentic Italian Table: Chef’s Table Dinner Series at Rezdôra
We are excited to announce that the fourth The Authentic Italian Table: Chef’s Table Dinner took place at Rezdôra. Attendees enjoyed a delicious four-course menu prepared using PDO and PGI products from various regions in Italy, showcasing a range of regionally-sourced and produced food and beverage items. Participants had the opportunity to sample these authentic […]
Read MoreThe Authentic Italian Table: Chef’s Table Dinner Series at Osteria Brooklyn
We are excited to announce that the third The Authentic Italian Table: Chef’s Table Dinner took place at Osteria Brooklyn. Attendees enjoyed a delicious four-course menu prepared using PDO and PGI products from various regions in Italy, showcasing a range of regionally-sourced and produced food and beverage items. Participants had the opportunity to sample these […]
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