2021 Annual Membership Meeting – April 15
On April 15, members in good standing are invited to take part in the IACC’s Annual Membership Meeting. IACC President Alberto Milani and Executive Director Federico Tozzi will provide a summary of 2020 events and initiatives, report on the year-end financial statements and provide members with a look into upcoming projects for 2021 as well as share the […]
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J-1 Visa (BridgeUSA) UPDATE
Presidential Proclamation 10052, which temporarily suspended visa issuance to nonimmigrants seeking to enter the United States to participate in certain categories of BridgeUSA programs, expired on March 31, 2021. Despite elimination of the suspension, the COVID-19 pandemic continues to impact visa operations worldwide. As geographic-specific conditions improve, embassies and consulates will provide visa services as resources allow […]
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Introducing BridgeUSA: A New Brand Identity for the Exchange Visitor Program
The Department of State’s Office of Private Sector Exchange recently announced BridgeUSA as the new brand identity for the Exchange Visitor Program (EVP), including a new logo, tagline, and mission-driven language. The new BridgeUSA branding is the culmination of a multi-year endeavor to re-imagine the private sector component of the Exchange Visitor Program. The goal of the rebrand is to create […]
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Pryor Cashman’s Trademark Group Once Again Ranked Top Practice by World Trademark Review
Pryor Cashman’s Trademark Group has been ranked in the 2021 edition of World Trademark Review 1000: The World’s Leading Trademark Professionals. For the eighth consecutive year, partners Brad D. Rose, Teresa Lee, and Dyan Finguerra-DuCharme are recognized individually for their top-tier practice. The firm also received a silver ranking from the international organization.
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Winning the New “Semi-Normal” – Week 3
Join Bryan Gildenberg, SVP of Commerce for Omnicom Retail Group, for “Winning the New Semi-Normal,” the third in our five-webinar International Specialty Food Summit series. A well-known expert in global retail, Bryan is responsible for working to enhance and develop the strategic and eCommerce/digital capabilities of Omnicom’s key agencies and will offer practical insights and […]
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Assistance to Litigants in Foreign or International Tribunals
A recent article published on the website of the Litigation Committee of the Legal Practice Division of the International Bar Association by IACC member Francesco Di Pietro, Partner at Moses and Singer LLP explores the rights of litigants to obtain discovery in proceedings taking place outside the United States through the use of the US discovery system. Read […]
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Hudson Rouge Publishes Latest Luxury Marketing Report
Luxury brands are striving to redefine themselves for a new era, and are rewriting the rules for the decade ahead. “Luxury in the New Normal” provides a detailed look at these latest trends in luxury to provide guidance to brands looking to effectively and meaningfully engage luxury consumers in the future. Read Report
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Tarter Krinsky & Drogin Welcomes Anna Taruschio to Its Leading International Practice
Tarter Krinsky & Drogin is pleased to announce that it has expanded its leading International Practice, continuing its strategic growth plan for the year ahead with the addition of Anna Taruschio. Her arrival enhances the firm’s full-service capabilities in catering to an international clientele and enhancing our Italy Practice representing clients on cross-border matters. Meet […]
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The Ripple is Back!
On March 30, we are bringing the European-American business community together for the 4th edition of The Ripple, aka the largest online networking event for the transatlantic business community! This will be the first edition of the new year, so let’s create the biggest networking ripple thus far! PLEASE NOTE: This event is complimentary for […]
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Insights from the Inside: How the Foodservice Industry is Adapting – Week 2
Stay at home orders and the ongoing effects of COVID-19 have wreaked havoc on all facets of the food industry, impacting food service providers most acutely. On March 10, during the second week of our International Specialty Food Summit, we will hear from a panel of food service professionals who will share firsthand experiences, strategies […]
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