Italian Restaurant Week, New York City’s first and only week-long celebration of authentic Italian Cuisine, was a hit! From June 2nd to June 9th patrons were able to enjoy the fine dining and great deals at 53 Top Tier authentic Italian restaurants.

Thanks to the collaboration with Open Table and Franciacorta wines the public was able to enjoy gourmet Italian style dining throughout the five boroughs.

We would like to thank all the restaurants who participated allowing for this week to go off without a hitch and hope that you were able to go out and experience this wonderful event and enjoy the true tastes of Italy.

For more information visit http://www.italianrestaurantweek.org/

PARTICIPATING RESTAURANTS

Aria Hell’s Kitchen • Aria West Village • Asellina • Baci & Abbracci • Barbalu • Barbetta Restaurant • Briciola • Cardoncello di Vino • Cesca • Cipriani Club 55 • Cipriani Dolci • Codino • Cotenna • Etcetera Etcetera • Felidia Restaurant • Gabriel’s Bar and Restaurant • I Trulli • Il Cortile Restaurant • Il Mulino Downtown • Il Mulino Prime • Il Mulino Uptown • Il Postino • La Bocca Ristorante • La Pizza Fresca Ristorante • Laboratorio • LBK • Levante • Lincoln Ristorante • Locanda Vini e Olii • Luna Rossa • Luzzo’s BK • Maiella • Manducatis Rustica • Marco Polo Ristorante • Misirizzi • Monte’s Trattoria • Mozzarella e Vino • Piccolo Cafe • PizzaArte • Raviolo • Ribalta Cucina Napoletana • Rossopomodoro • Salumeria Rosi • San Carlo • Sapori D’Italia • Scriptum Brooklyn • Sola Pasta Bar • Tarallucci e Vino – Union Square • Tarallucci e Vino NoMad • Taverna Novo • Terra • The Leopard at des Artistes • Via Vai