The first installment of our five-session International Specialty Food Summit will take place on Wednesday, March 3 at 12 PM EST.

Join our expert panel for a discussion of the “Impact of the Pandemic on International and Specialty Foods.”

Alice Mintz (SPINS) will cover consumer buying habits and changes brought on by the pandemic that may be here to stay. Tom, (Atalanta Corp.) Andy (Gellert Global Group) and Josh Gellert (Camerican International) will examine supply chain challenges for international and specialty foods and share how their companies are preparing for a post-COVID world.

To register please click HERE.

UPCOMING EVENT SCHEDULE
All sessions to be held 12:00-1:30 p.m. EST

Week 2—March 10: Insights from the Inside: How the Food Service Industry is Adapting

Week 3—March 17: Winning the New “Semi-Normal”

Week 4—March 24: What’s Next? Trends Impacting International and Specialty Foods

Week 5—March 31: BONUS Virtual Master Class