True Italian Taste Master Class “Boot” Camp on the Emilia-Romagna region

On December 14, over 100 attendees joined us for our third True Italian Taste Master Class "Boot" Camp session.

During the Master Class, participants were led on a guided exploration of the flavors of Italy’s Emilia-Romagna region by a panel of expert speakers. Participants embarked on a journey of discovery of Emilia-Romagna's PDO and PGI products with industry experts and IACC Executive Director Federico Tozzi. We delved into the characteristics and qualities that define these products, explaining the geographic significance associated with their production and unique characteristics. For viewers at home, Chef Jackie Rothong and Chef Michele Casadei Massari introduced simple recipes that you can recreate at home featuring these delicious PDO and PGI ingredients!

To view the recording of the Master Class "Boot" Camp on Emilia-Romagna please click HERE

To view the pictures click HERE


Products featured in the class:


To make the dishes featured in the video at home, click the links below for Chef Jackie Rothong's and Chef Michele Casadei Massari's simple yet elegant recipes:


Tortellini in Brodo 


Hungry for more? If you'd like to purchase any of the products featured in our Lombardy Master Class "Boot" Camp, visit any of these fine New York tristate area retailers:


For more information and sponsorship opportunities, please contact


Master Class "Boot Camp" series is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste” is part of the “Extraordinary Italian Taste” initiative.

December 14th, 2020 12:00 PM