Blog
True Italian Taste Educational Tour in Umbria
From June 3-7, 2019, Assocamerestero and the Italian Ministry for Economic Development welcomed a group of prominent food and lifestyle influencers from the NAFTA area to Umbria for a four-day educational tour highlighting authentic Italian products. Jared Zuckerman (@eatandbefull), Owner and Founder of Food and City, a culinary-based food and media marketing company headquartered in […]
Read MoreItalian Restaurant Week
The IACC’s third annual Italian Restaurant Week, New York City’s first and only week-long celebration of authentic Italian cuisine, took place from June 1-8 2019. Thirty-nine participating restaurants featured pre-fixe lunch, dinner and gourmet tasting menus, allowing New York City restaurant goers to enjoy upscale, authentic Italian fare at special, promotional pricing. The IACC’s Italian […]
Read MoreOspitalità Italiana: The Authentic Italian Table
On Thursday, May 30, the IACC hosted the ninth annual edition of Ospitalità Italiana: The Authentic Italian Table, an immersive evening of authentic Italian food, wine, and spirits, showcasing 15 of New York City’s most authentic, Ospitalità Italiana-certified Italian restaurants. Over 300 food and wine enthusiasts, members of the food and hospitality trades, food/wine writers, bloggers, and […]
Read MoreAuthentic Italian Products Master Class Series
Master classes are designed to introduce culinary, specialty food, and grocery retail professionals to PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products. Taught by renowned food industry experts, master classes offer a “deep dive” into PDO/PGI products, including the certification process, details on the production methods of the most recognized PDO/PGI products, […]
Read MoreInternational Specialty Food Summit
The inaugural edition of the International Specialty Food Summit (ISFS) was held on March 12-13, 2019, at Saint Joseph’s University’s Academy of Food Marketing in Philadelphia, PA. Co-organized by Saint Joseph’s University’s Food Marketing Program and the Italy-America Chamber of Commerce, the summit was an exclusive forum for food industry executives to explore emerging and […]
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Foscarini New York – Sample Sale
Brighten your week by visiting the Foscarini showroom in SoHo and take advantage of their amazing sample sale starting on June 12th and ending on June 16th! For a complete list of products visit their website at https://www.foscarini.com/en/
Read MoreExportUSA Organizes Anteprima
IACC member ExportUSA is pleased to announce the launch of Anteprima, a limited-run pop up experience bringing some of the coolest Italian fashion brands to the U.S. for the first time. All events are open to IACC members. For questions or additional information, please contact Alessandro Colnago.
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IACC Elects New Board Members
Following its April 3 Annual Membership Meeting, the Italy-America Chamber of Commerce is pleased to announce the election six new members to its Board of Directors, as well as the full slate of directors and officers for 2019. Newly-elected Directors joining the IACC Board for a first term are: Paolo Bacchiarello, VP of Operations, Rev’IT! […]
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SJU International Specialty Food Summit
Join the IACC, in conjunction with Saint Joseph’s University Food Marketing Program for the inaugural International Specialty Food Summit at SJU’s Philadelphia campus! The International Food Marketing Summit will provide attendees with an overview of emerging trends, new technologies and strategies to drive sales through specialty food retail. Participants will delve into the day’s “Buy […]
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