Robots are one of the latest stages of technological progress. Their number used by businesses to boost their productivity has increased rapidly in recent years. And there is no reason to believe that this pace of “robotization” will begin to slow any time soon. On the contrary, as the cost of robots continues to fall… Read more »
IMPACT OF NEW US TRADE LEGISLATIONS ON THE ANTIDUMPING AND COUNTERVAILING DUTY PROCEEDINGS AGAINST ITALIAN EXPORTERS Dharmendra N. Choudhary Recent amendments to US trade laws have potentially significant implications for Italian exports of goods to the USA. Specifically, the Trade Preferences Extension Act of June 2015 and Trade Facilitation and Trade Enforcement Act of February… Read more »
On July 14, 2016, the U.S. Food and Drug Administration (FDA) issued a Final Rule amending its regulations for the registration of food facilities. These regulations require domestic and foreign facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States to register with FDA. The Final Rule is… Read more »
The European Union formally recognizes food products from its member countries to assure their authenticity to the rest of the world. It comes as no surprise that the “boot” of European nations supports the rest of EU with the largest number of DOP (Designation of Origin) and IGP (Protected Geographical Indication) products. Italy, always known… Read more »