Join Bryan Gildenberg, SVP of Commerce for Omnicom Retail Group, for “Winning the New Semi-Normal,” the third in our five-webinar International Specialty Food Summit series. A well-known expert in global retail, Bryan is responsible for working to enhance and develop the strategic and eCommerce/digital capabilities of Omnicom’s key agencies and will offer practical insights and… Read more »
Stay at home orders and the ongoing effects of COVID-19 have wreaked havoc on all facets of the food industry, impacting food service providers most acutely. On March 10, during the second week of our International Specialty Food Summit, we will hear from a panel of food service professionals who will share firsthand experiences, strategies… Read more »
On March 23, we are excited to broadcast our fourth True Italian Taste Master Class “Boot” Camp session. Join us on a virtual culinary tour of Italy’s Tuscany region during our Master Class “Boot” Camp tasting session. Participants will embark on a journey of discovery of Tuscany’s PDO and PGI products and will delve into the characteristics… Read more »
The first installment of our five-session International Specialty Food Summit will take place on Wednesday, March 3 at 12 PM EST. Join our expert panel for a discussion of the “Impact of the Pandemic on International and Specialty Foods.” Alice Mintz (SPINS) will cover consumer buying habits and changes brought on by the pandemic that may be here to stay. Tom, (Atalanta… Read more »