On March 20, IACC Executive Director Federico Tozzi will lead an insightful discussion in collaboration with Assocamerestero and Unioncamere. This webinar wants to deep dive into the evolving U.S. market for Italian food and beverage products.

Federico will share valuable insights on the sector’s growth over the past three years, highlight key trends shaping 2025 and speak to the increasing demand for authentic Italian products. He will also address the ongoing battle against Italian-sounding imitations and explore the vital role Italian restaurants play in promoting authenticity, tradition and innovation in Italian cuisine in the United States.