Stay at home orders and the ongoing effects of COVID-19 have wreaked havoc on all facets of the food industry, impacting food service providers most acutely. On March 10, during the second week of our International Specialty Food Summit, we will hear from a panel of food service professionals who will share firsthand experiences, strategies and tactics to survive and thrive during Insights from the Inside: How the Food Service Industry is Adapting.

Single Session – $60
Full Series + Bonus Master Class – $150

To register please click HERE.

UPCOMING EVENT SCHEDULE
All sessions to be held 12:00-1:30 p.m. EST

Week 3—March 17: Winning the New “Semi-Normal”

Week 4—March 24: What’s Next? Trends Impacting International and Specialty Foods

Week 5—March 31: BONUS Virtual Master Class