On December 14, over 100 attendees joined us for our third True Italian Taste Master Class “Boot” Camp session.

During the Master Class, participants were led on a guided exploration of the flavors of Italy’s Emilia-Romagna region by a panel of expert speakers. Participants embarked on a journey of discovery of Emilia-Romagna’s PDO and PGI products with industry experts and IACC Executive Director Federico Tozzi. We will delved into the characteristics and qualities that define these products, explaining the geographic significance associated with their production and unique characteristics. For viewers at home, Chef Jackie Rothong and Chef Michele Casadei Massari introduced simple recipes that you can recreate at home featuring these delicious PDO and PGI ingredients!

To view the recording of the Master Class “Boot” Camp on Emilia-Romagna please click HERE

To view the pictures click HERE