Join us on December 14, 2020 for our third True Italian Taste Master Class “Boot” Camp.

During this Master Class, participants will be led on a guided exploration of the flavors of Italy’s Emilia-Romagna region by a panel of expert speakers including Jackie Rothong (New York City Culinary Producer, Food Stylist, Recipe Developer and Chef & Brand Ambassador Viking Range LLC), Michele Casadei Massari (Executive Chef Lucciola Italian Restaurant, Brand Ambassador for Parmigiano Reggiano), Francesco Lupo (Food Marketing Specialist), and IACC Executive Director Federico Tozzi. Participants will learn about PDO and PGI products from Emilia-Romagna, delving into the characteristics and qualities that define these products and the geographic significance associated with their production and unique characteristics. This virtual event will be recorded and live streamed on the IACC’s YouTube channel.

To participate in the live stream, please click HERE for additional information.

A special thank you to our sponsor for this event, the Consortium of Parmigiano Reggiano cheese