On March 20, IACC Executive Director Federico Tozzi will lead an insightful discussion in collaboration with Assocamerestero and Unioncamere. This webinar wants to deep dive into the evolving U.S. market for Italian food and beverage products.

Federico will share valuable insights on the sector’s… Read more...

The IACC is pleased to announce the launch of a strategic alliance with one of Italy’s most prestigious universities, Milan’s Università Cattolica del Sacro Cuore (UNICATT). The newly-minted collaboration with UNICATT leverages the university’s Department of Career Services and the IACC’s own J-1 visa program to help… Read more...