Month: March 2021

On March 23, we are excited to broadcast our fourth True Italian Taste Master Class “Boot” Camp session. Join us on a virtual culinary tour of Italy’s Tuscany region during our Master Class “Boot” Camp tasting session. Participants will embark on a journey of discovery of Tuscany’s PDO and PGI products and will delve into the characteristics… Read more »

The first installment of our five-session International Specialty Food Summit will take place on Wednesday, March 3 at 12 PM EST. Join our expert panel for a discussion of the “Impact of the Pandemic on International and Specialty Foods.” Alice Mintz (SPINS) will cover consumer buying habits and changes brought on by the pandemic that may be here to stay. Tom, (Atalanta… Read more »